Pierre Gimonnet et Fils Blanc de Blancs Cuis Premier Cru Brut Champagne NV

An exceptional expression of Chardonnay from Champagne's celebrated Côte des Blancs, Pierre Gimonnet & Fils Cuis Premier Cru Blanc de Blancs Brut captures the remarkable purity, precision, and mineral-driven elegance that have made this family-owned estate one of the region's most respected grower Champagne producers.

Located in the Premier Cru village of Cuis, at the northern end of the Côte des Blancs, Pierre Gimonnet & Fils represents generations of family winemaking devoted to expressing the distinctive character of Chardonnay. The estate's history is deeply connected to the region's renowned chalk-rich vineyards, where cool growing conditions and exceptional soils produce Champagnes celebrated for their freshness, finesse, and remarkable aging potential.

The Cuis Premier Cru Blanc de Blancs Brut is crafted exclusively from Chardonnay, drawing its character from the limestone-rich terroir of the Côte des Blancs. The village of Cuis is particularly prized for producing wines with lively acidity, delicate floral aromatics, and an unmistakable chalky minerality.

What makes Pierre Gimonnet especially distinctive is its approach to blending and preserving reserve wines. Rather than storing all reserve wines in large tanks, the estate maintains carefully selected reserves in individual bottles and magnums under light pressure. This meticulous practice helps preserve freshness while adding depth and complexity to the final Champagne.

Each non-vintage blend incorporates wines from multiple harvests, with the estate drawing upon at least five different vintages to maintain its signature house style. Fermentation takes place in stainless steel, preserving the purity of the Chardonnay, followed by extended aging on the lees to develop additional texture and complexity.

The result is a beautifully balanced Champagne that combines vibrant energy, delicate richness, and the refined mineral character of the Côte des Blancs.

Tasting Notes

Displaying a brilliant pale-gold color with a fine, persistent mousse, Pierre Gimonnet Cuis Premier Cru Blanc de Blancs opens with expressive aromas of fresh lemon, green apple, white peach, and delicate white flowers, complemented by subtle notes of toasted brioche and crushed chalk.

On the palate, the Champagne is precise and beautifully textured, revealing layers of crisp citrus, ripe orchard fruit, and gentle almond notes. Its fine bubbles and refreshing acidity provide remarkable elegance, while a distinctive chalky minerality and subtle salinity carry through a long, clean, and invigorating finish.

Food Pairings

The purity, freshness, and mineral character of this Blanc de Blancs make it an exceptional companion to seafood and lighter dishes.

Particularly enjoyable with freshly shucked oysters, chilled shellfish, seared scallops, crab cakes, lobster, sushi, and delicate white fish preparations.

It also pairs beautifully with goat cheese, aged Comté, Parmesan, and lightly dressed salads.

For a classic Champagne experience, serve it as an aperitif alongside oysters or delicate seafood canapés, allowing its vibrant acidity and fine mousse to complement the natural salinity of the food.

The Pierre Gimonnet & Fils Estate

Pierre Gimonnet & Fils is a family-run grower Champagne estate based in Cuis, in the heart of the Côte des Blancs. Known for its exceptional Chardonnay vineyards and dedication to terroir-driven winemaking, the estate has built an international reputation for Champagnes of extraordinary finesse, purity, and consistency.

Unlike larger Champagne houses that source grapes from numerous growers, Pierre Gimonnet emphasizes its own vineyard holdings and the individual characteristics of its Premier Cru and Grand Cru sites.

The estate's philosophy centers on preserving the natural freshness and elegance of Chardonnay. Stainless steel fermentation, carefully maintained reserve wines, and extended lees aging allow the character of the vineyards to remain at the forefront.

The Cuis Premier Cru Blanc de Blancs Brut represents the signature style of the estate: a Champagne defined by precision, vibrant acidity, fine texture, and a beautifully mineral finish.

Wine Details

• Producer: Pierre Gimonnet & Fils

• Cuvée: Cuis Premier Cru Blanc de Blancs Brut

• Vintage: Non-Vintage (NV)

• Country: France

• Region: Champagne

• Subregion: Côte des Blancs

• Classification: Premier Cru

• Grape Variety: 100% Chardonnay

• Style: Brut Blanc de Blancs Champagne

• Dosage: Approximately 5.5–6 g/L (varies by release)

• Fermentation: Stainless Steel

• Malolactic Fermentation: Yes

• Reserve Wines: Aged in Bottles and Magnums Under Light Pressure

• Lees Aging: At Least 24 Months for the Documented U.S. Release

• Bottle Size: 750ml

• Serving Temperature: 46–50°F

• Drinking Window: Enjoy Now or Cellar for Additional Complexity