Lancaster Cabernet Sauvignon 2019

Lancaster Estate is a small family owned winery in the Alexander Valley of Sonoma County, one of California’s most celebrated appellations for Cabernet Sauvignon, where the warm sheltered valley and well drained benchland soils produce wines of exceptional depth and structure. Founded by Ted Simpkins, Lancaster has built a devoted following among collectors who prize its wines for their elegance, consistency, and the unmistakable character of Alexander Valley Cabernet. The estate farms its vineyards sustainably, with a focus on low yields and meticulous canopy management to produce fruit of the highest quality.

The 2019 Lancaster Cabernet Sauvignon is a classic Alexander Valley red, generous and structured with the balance and food friendliness that define the estate’s house style. A Cabernet Sauvignon-dominant blend aged in French oak, the wine delivers the richness and depth expected of the appellation while maintaining a freshness and precision that sets it apart. Deep ruby with a garnet rim, the nose is inviting and complex, revealing ripe blackcurrant, dark cherry, and cassis layered with cedar, graphite, dried herbs, and a hint of dark chocolate. On the palate, the wine is full-bodied with polished tannins, a generous mid-palate, and a long, elegant finish with notes of spice and toasted oak.

The Lancaster Cabernet Sauvignon 2019 is a natural partner for prime rib, grilled ribeye, rack of lamb, or braised short ribs, a Sonoma Cabernet of genuine elegance and collector worthy quality.