Botter Verso Rosso Salento 2016
Composition: Negroamaro, Primitivo, and Malvasia Nera. Full-bodied, luscious red blend aged 6 months in Slavonian oak barrels, 3 months in stainless steel, and 3 months in bottle. Notes of ripe and dried fruits such as plums and raisins from the “appassimento” grapes that were used. Chocolate and baking spice intertwine with the fruit and produce a spectacular well-balanced value red.
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